Advertising & Agency
Kitschen
236
Serdang, Selangor, Malaysia
Franchise Partner Invitation
Retail
Business Overview
My first foray into an industrial kitchen during my hospitality school days was something that i’ll never forget. “Mise En Place” was my first lesson. We were drilled in on the importance of “MISE EN PLACE” in a kitchen environment – you have to have the right tools and the right ingredient in the right place before you start anything in a kitchen.
Business Offer
Franchise partner invitation
Company Entity
Sdn Bhd
Business Highlights
Fashion allows you to express your individuality in countless creative ways, which is why Kitschen has set out to help you showcase your unique personality and individuality with a myriad of styles that push the limits of fashion. Style starts here at Kitschen.
Financial
Yearly Revenue: RM 670,000.00
Business Size
Employees: 1 to 2 person
Assets
Strength & Opportunity
Extracted from one of my textbooks, below is a design of a well-planned kitchen. It is also a conventional design that I think many restaurants may not be able to adopt fully today. Space is a luxury in the kitchen of today and kitchen staffs are expected to multi task with the help of technology and modern equipment. But as we are going back to basics, let us take a trip to re-introduce what a kitchen used to be. Introduced by Auguste Escoffier in the late nineteenth century when labour was relatively cheap, skilled and plentiful – menus were elaborate and extensive. In response to this, kitchens had many divisions or stations as we call them.
Location
Offer Price
RM 0.00
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