KFC (Kentucky Fried Chicken) Founded by Colonel Harland Sanders, anentrepreneur who was a fried chicken seller at roadside of Corbin, Kentucky in 1952. Histasty chicken soon spread. He soon open a restaurant where he perfects his “secret recipe of11 herbs and spices” . In 1953 Kentucky Governor Rubby Laffon made Harland an honorary“Kentucky Colonel and Colonl Sanfersn Kentucky Fried Chicken was complete. The ColonelDrive himself from restaurant to restaurant cooking chicken and by selling franchises KFCbecome one of the largest food chain in the world. The first overseas franchises wasestablished in the United Kingdom 1964. More than 18,000(2012) outlet. 120 countries andterritories around the world 8 million customers each day.
Business Offer
Franchise partner invitation
Company Entity
Sdn Bhd
Business Highlights
It’s hard to beat decades of memories and great food! Enjoy that and more at KFC, Malaysian’s go-to restaurant for ‘Finger Lickin’ Good’ moments. It all starts with chicken offerings of Original Recipe or Hot & Spicy, followed by innovative menu items, festive promos then topped with excellent service! At KFC, you’ll enjoy the best of Southern fried chicken that has developed a distinctive local personality––what could possibly be better?
Financial
Yearly Revenue: RM 5,000,000,000.00
Business Size
Employees: 1 to 2 person
Assets
Strength & Opportunity
The beginning of an organization, Kentucky Fired Chicken (KFC) has envolvedthrough some different company changes. In 1986, PepsiCo was acquired KFC which istrying to expand some of its fast food service restaurant. The current structure of theorganization is two departments in the Pepsi Company. David Nowak is the president ofKentucky Fried Chicken. John Hill is the Financial Officer leader and Collin Moore is thedirector of marketing. Meanwhile, Peter Waller is the head of franchising and Olden Lee isHuman resource leader. KFC is part of PepsiCo separation which is PepsiCo and PepsiCoRestaurants International global diet. These departments are PepsiCo based in Dallas. In1992, Kentucky fried Chicken is continues with another restructuring in its middlemanagement team. They are eliminated of 250 of the 1500 business management of theposition and there is gave to the marketing manager and restaurant franchise